Author of the Month :
The Official GrahamHancock.com forums
Join us at this forum every month for a discussion with famous popular authors from around the world.
Hi Brian. Great work, sir. I've been waiting nearly 40 years for you to come along. :)
The way to prepare Soma from amanita muscaria really is very simple. It should be simmered gently in milk in a covered pan at body temperature for a minimum of 4 hours which is about the time it takes for the uric acid in the milk to activate it. This is why reindeer or shaman piss is so good.
You're welcome. (Y)
It would be great to make some ergot porridge with it. I'd love to try that. :P
Edited 1 time(s). Last edit at 27-Oct-20 21:37 by Crazy Rainbow.
The way to prepare Soma from amanita muscaria really is very simple. It should be simmered gently in milk in a covered pan at body temperature for a minimum of 4 hours which is about the time it takes for the uric acid in the milk to activate it. This is why reindeer or shaman piss is so good.
You're welcome. (Y)
It would be great to make some ergot porridge with it. I'd love to try that. :P
Edited 1 time(s). Last edit at 27-Oct-20 21:37 by Crazy Rainbow.
| Subject | Views | Written By | Posted |
|---|---|---|---|
How to prepare Soma.
|
102 | Crazy Rainbow | 27-Oct-20 21:26 |
 
Re: How to prepare Soma.
|
33 | PB Bytes | 01-Nov-20 17:54 |
Re: How to prepare Soma.
|
26 | brian_muraresku | 03-Nov-20 20:43 |
Sorry, only registered users may post in this forum.