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There are reliable datings from China that show fruit/grain residues in pots that are between eight and ten thousand years old.
But for our liver to take evolutionary advantage of the distilled energy source of those carbohydrates, it probably started way back when we were eating partially rotten fruit off the ground from the base of trees and bushes, hundreds of thousands of years.
But for our liver to take evolutionary advantage of the distilled energy source of those carbohydrates, it probably started way back when we were eating partially rotten fruit off the ground from the base of trees and bushes, hundreds of thousands of years.
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