Author of the Month :  The Official GrahamHancock.com forums
Join us at this forum every month for a discussion with famous popular authors from around the world. 
Welcome! Log InRegister
There are reliable datings from China that show fruit/grain residues in pots that are between eight and ten thousand years old.

But for our liver to take evolutionary advantage of the distilled energy source of those carbohydrates, it probably started way back when we were eating partially rotten fruit off the ground from the base of trees and bushes, hundreds of thousands of years.

Options: ReplyQuote


Subject Views Written By Posted
The origins of beautiful beer 266 drew 06-Oct-20 23:52
Re: The origins of beautiful beer 68 brian_muraresku 11-Oct-20 19:04
Re: The origins of beautiful beer 40 drew 13-Oct-20 20:00
Re: The origins of beautiful beer 57 Aine 11-Oct-20 19:21
Re: The origins of beautiful beer 66 greengirl5 12-Oct-20 01:54
Re: The origins of beautiful beer 55 brian_muraresku 13-Oct-20 20:04
Re: The origins of beautiful beer 44 poster72 15-Oct-20 18:43
Re: The origins of beautiful beer 19 brian_muraresku 24-Oct-20 17:29
Gravy for the brain 41 drew 16-Oct-20 18:49
Re: Gravy for the brain 20 brian_muraresku 24-Oct-20 17:31
Re: The origins of beautiful beer 63 Chrysippus del Soli 17-Oct-20 07:32
Re: The origins of beautiful beer 28 brian_muraresku 24-Oct-20 17:37
Re: The origins of beautiful beer 22 Chrysippus del Soli 08-Nov-20 05:53
40,000 year old mead? 24 drew 27-Oct-20 18:33
Re: 40,000 year old mead? 23 brian_muraresku 03-Nov-20 21:05
Thanks Brian 25 drew 02-Nov-20 09:09


Sorry, only registered users may post in this forum.